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Qed jintwerew 0 ħwejjeġ minn 0

1 minn 3 paġni

Rating medju ta' 4.99 minn 5, skont dan-numru ta' reviews: 5080

Handmade pasta with grandma

Cook with the best Italian chefs ever: obviously our grandmas, the Nonnas from Palombara! The grannies of our small village will show you how to prepare the perfect handmade pasta—no machines, just your hands, the freshest local ingredients, and love. All of these women started to make pasta in their childhood, keeping alive a tradition that is slowly disappearing. And they are ready to pass it to you! You’ll be part of our crazy big family for a day and join us as we walk the tiny medieval streets of Palombara Sabina to Grandma’s kitchen, located in the old winepress where our great-grandpas used to make wine that the community tapped straight from the barrel (or in Grandma's home... according to the weather). It's a special place for our family and the entire village. We will cook Ravioli, Fettuccine and Farfalle... you will be in a food coma at the end of the experience! Nonna Angela, Nonna Lalla, Nonna Renzia, Nonna Gio, Nonna Marisa are waiting for you!!! Mangia mangia!!! In loving memory of Nonna Nerina. For all the times you fed us, for your love, for all the hugs you gave to thousands of travelers from all over the world. This is your legacy. We love you, forever.

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Make ancient Roman gelato with a fifth-generation artisan

Italians have loved gelato since ancient Roman times. Guided by a master gelato maker, you’ll recreate this millennia-old dessert—and taste the results, of course! • We’ll start with a behind-the-scenes tour of Gelateria Fassi, one of Italy’s oldest gelaterias, where you’ll learn how this artisanal craft has been passed down through the generations. • I’ll demonstrate how ancient Romans once made “ice cream” out of snow, milk, honey, and spices. Pliny the Elder documented this method almost 2,000 years ago. • Together, we’ll use this ancient process to create an icy treat with a modern twist, using spices and rich fior di latte. You’ll taste this treat that Gelateria Fassi doesn’t even sell to the public. Enjoy your one of a kind, delicious creation!

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Savor tradition, taste the iconic products of Dario Cecchini

Take a tasting journey at Cecchini in Città, the Florence restaurant of the legendary eighth-generation butcher Dario Cecchini, in a celebration of Tuscan tradition, flavor, and storytelling that will linger long after the last sip. • Enjoy a warm welcome and a curated aperitivo tasting, featuring Cecchini’s signature bites like tonno del Chianti alongside homemade bread and extravirgin olive oil. Sip on Chianti Classico wine served in a traditional fiasco—refills included! • As you indulge, I’ll share the history of Dario Cecchini’s family business, Antica Macelleria Cecchini, and his nose-to-tail philosophy of sustainable butchery. Hear fun anecdotes and origin stories, including the tale behind the famous Profumo del Chianti salt. • Finish with a slice of Dario’s family olive oil cake and freshly brewed moka coffee. I’ll answer any questions you have. You’ll leave with dazzled taste buds and a deeper appreciation for Tuscan culinary traditions.

Rating medju ta' 5 minn 5, skont dan-numru ta' reviews: 6

Culinary journey through Rome with a food journalist

Join me, an international food journalist, for an immersive three-hour culinary tour through central Rome, blending history and culture to learn what locals eat and drink, and how they enjoy their cuisine. • Explore the market stalls and traditional stores at Campo de’ Fiori to sample seasonal fruits and treats, and hear the stories of farmers and artisans. • Taste the evolution of Roman pizza, from pizza al taglio through pizza rossa to trapizzino (pizza pockets), and hear about their history. • I’ll take you to some of my favorite spots in Trastevere for the best supplì and the very best gelato, before we toast goodbye in a local historic bar. You’ll leave with delicious memories of living like a local in the Eternal City, and maybe a new favorite dish or two. N.B. Food and drinks are not included but don't worry: Rome's food can be quite cheap!

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Discover vintage treasures at Porta Portese

Step into Porta Portese, Rome’s iconic flea market, where vintage finds and rare collectibles await. You’ll navigate its maze of stalls as I show you how to spot authentic pieces, negotiate deals, and avoid common tourist traps. • Start with a classic Roman breakfast, the perfect way to fuel up before hitting the market. • Next, I’ll guide you through the market’s layout, sharing insider tips on how to track down the best items. • Dive into a hands-on legit-checking session, where you’ll learn how to distinguish real from replica and assess quality like an expert. • You’ll have time to explore the market on your own, putting your new skills to the test while I’m on hand for any questions and style tips. You’ll leave with the confidence to navigate any thrift market, plus expert insights on finding the best vintage pieces in Rome and beyond.

Rating medju ta' 5 minn 5, skont dan-numru ta' reviews: 4

Lezione di gelato artigianale con i fratelli Ciampini

Trascorrete il pomeriggio preparando Gelato! Degli artigiani di quattro generazioni vi guideranno nell'utilizzo di due diverse tecniche, quella tradizionale e quella moderna, per preparare un vero gelato artigianale secondo la tradizione romana. • Vi accoglieremo nel nostro Laboratorio di gelateria, dove condivideremo la storia della nostra famiglia, raccontandovi come le tecniche di produzione del gelato ci sono state tramandate da nostro nonno e si sono evolute fino a noi. • Parteciperete con noi alla preparazione di due diversi gusti, aiutandoci a pesare gli ingredienti, creare la miscela ed estrarre il gelato dal mantecatore, pronto per essere assaggiato e servito! • Ti mostreremo entrambi i metodi, quello tradizionale utilizzato da nostro nonno negli anni '60 - abbiamo ancora il suo vecchio mantecatore Carpigiani - e il metodo moderno. Durante il nostro tempo insieme potrete assaggiare molti altri gusti dal nostro bancone e portare via un piccola confezione del gelato appena fatto da voi.

Rating medju ta' 5 minn 5, skont dan-numru ta' reviews: 20

Colazione in Trastevere with a local expert

Start your day by indulging in the pastries and stories that make Trastevere one of Rome’s most vibrant neighborhoods. Discover the city’s best-kept pastry secrets, well off the beaten path. • We will take off from the Ponte Sisto and, then, at the best local bar will be offered the obvious cornetto, a freshly made cappuccino and a fresh orange juice. • Next, we’ll explore Trastevere, stopping at the daily open local market in Piazza San Cosimato and at a 'salumeria' where you'll taste cheeses and salumi. • We'll finally take a short detour to meet a master baker, where you’ll sample their fresh creations, also included in the tour. Our authentic Roman morning will wrap up near Ponte Cestio, where you’ll leave with a full heart and even fuller hands. I’m excited to offer you the perfect blend of indulgence and exploration as you savor the authentic flavors and rhythms of Rome, away from the crowds.

Rating medju ta' 4.99 minn 5, skont dan-numru ta' reviews: 1777

Truffle experience Rome

We'll have a day trip through the woods in the mountain South-East of Rome, hunting truffles with the help of trained dogs, we will pass through areas rich in history of outstanding natural beauty. After the trip we will go to have lunch at my place, we will learn how to cook truffles dishes and we'll eat them for lunch with a very good wine. I will cook for you many different courses, all with fresh truffles! You will can taste many different combinations with fresh truffles. Other things to note: Depending by the period the truffle hunt takes place in different locations and the drive to the forest after the pick up can take between 20 to 50 minutes. The truffle hunting takes place on a mountain terrain, so be prepared to it, hiking shoes are recommended. This experience is also perfect for teams and team-building.

Rating medju ta' 4.96 minn 5, skont dan-numru ta' reviews: 1574

The Pasta Factory Class

Discover the art of homemade pasta in one of Rome’s historic pasta factories. Using produce and meat from local, organic producers, I’ll show you how Italians turn simple, high-quality ingredients into dishes bursting with flavor. • Step into our high-ceilinged warehouse, where the professional kitchen is equipped with all the amenities you need. • Together, we’ll prepare several types of pasta. I’ll show you how to mix the dough, shape the pasta, and prepare the ideal sauce for it. • We’ll pair your creations with a carefully selected range of natural wines, enhancing every bite. Of course you’re not just here to watch a demonstration! We’ll dine on the pasta we make, sharing a delightful meal together.

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Qed jintwerew 0 ħwejjeġ minn 0

1 minn 3 paġni

Rating medju ta' 4.99 minn 5, skont dan-numru ta' reviews: 79

Discover true Balsamic Vinegar of Modena

How much do you know about Balsamic Vinegar of Modena? As I represent the 4th generation of my family business, I'd love to share all my knowledge about Balsamic with you. Our company was founded in 1891 and we are one of the most ancient producers of Balsamic Vinegar of Modena. When you are about to enter our acetaia (i.e. vinegar cellar), you will be captured by the Balsamic scent and, during your tour, you will see the actual production site of such a precious and estimated product. I'll introduce my family to you, starting from the 1st generation until the 5th. I'll narrate the milestones that my family achieved across the years and I'll teach you the differences between the Traditional Balsamic Vinegar of Modena (DOP) and the Balsamic Vinegar of Modena (IGP). During the guided tour you will learn the phases of the production process of both products and you will see the wood barrels of different sizes in which the products mature and age. Have you ever seen a wood barrel from XIX century still in use? Have you ever tasted a Balsamic Vinegar aged more than 25 years? At the end of the tour, you'll taste five varieties of Balsamic Vinegar and you'll be guided for discovering all the organoleptic features of our ‘black gold’. Before going home, you could also have the chance to buy a bottle of authentic Balsamic Vinegar of Modena!

Rating medju ta' 4.93 minn 5, skont dan-numru ta' reviews: 6847

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Rating medju ta' 4.89 minn 5, skont dan-numru ta' reviews: 2423

Cooking Class & 360 View of Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

Rating medju ta' 4.9 minn 5, skont dan-numru ta' reviews: 10760

PASTAMANIA

**Join us for a spirited cooking adventure in Florence! Capturing the magic of Carnival season, you'll craft authentic pasta, sip our organic wine, and embrace the playful interplay in this festive time. Our immersive class combines traditional Italian cuisine with the joyful vibes of Carnevale.** Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

Rating medju ta' 4.95 minn 5, skont dan-numru ta' reviews: 1006

Horseback Riding and Wine Tasting in Tuscany

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

Rating medju ta' 4.99 minn 5, skont dan-numru ta' reviews: 5841

The art of Pasta - Nonna's Recipes

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Rating medju ta' 4.95 minn 5, skont dan-numru ta' reviews: 1560

Pastamania in Rome

** Experience the wonder of Jubilee in Rome with a festive pasta-making class steeped in Italian tradition. Whether you're on a pilgrimage or exploring Rome with loved ones, join us to craft fresh pasta, enjoy our organic wine, and embrace the spirit of renewal and community while savouring the timeless flavours of Italy! ** Led by our professional chefs, you'll enjoy a fun and interactive lesson, discovering the secrets of crafting authentic Italian pasta like Ravioli, Fettuccine, and Tortelli in various shapes. We provide all the essentials—apron, rolling pin, pasta cutter, eggs, and flour. After preparing your pasta, we’ll cook it together with delicious sauces, sharing the meal family-style with the group, just like a true Italian gathering. One sauce is prepared in advance, while the chef will cook the other in front of you. This 3-hour experience offers a perfect opportunity to socialize with fellow travellers in an authentic Italian atmosphere. During the meal, savour organic Tuscan wine from our farm, "Dalle Nostre Mani," produced with natural methods. If you’d like, you can purchase a bottle to enjoy during the class. We will end the event with some chocolate dessert and a shot of limoncello. Expand your culinary skills and wow your guests at home with the techniques you'll master! Classes are conducted in English only.

Rating medju ta' 4.95 minn 5, skont dan-numru ta' reviews: 2310

Unforgettable Tuscan Wine Tour

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro where you'll meet the owner of each boutique wineries! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. Now, let's dive deep into Chianti's beating heart, like a scene straight out of a movie. Our final destination is Montefioralle, a lovely village where you can feel breath the real tuscan spirit. Pro tips: - light lunch in a winery. - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans - tips for the guide are not included

Rating medju ta' 4.89 minn 5, skont dan-numru ta' reviews: 3496

Neapolitan Pizza and Dough Lesson with Appetizers and Drink

With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron, and getting your hands in the dough, a delicious appetizer made with local ingredients awaits you, stimulating your appetite. You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush with an ancient tool to create the sauce for the pizza, to the buffalo mozzarella, and finally the extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.

Rating medju ta' 4.92 minn 5, skont dan-numru ta' reviews: 3703

Pasta Making - Wine Tasting & Dinner

Are you searching for something special to do in Rome? Here we are. We're a Roman family who lives in Frascati and can't wait to meet you. Leave the busy Rome city to fall in love with the slow and the beauty life of locals in Frascati, the City of Wine. Your day begins with a beautiful train ride to Frascati from Rome, during which you can admire the beauty of the countryside of Rome. We will pick you up at the Frascati Railway Station and show you all the amazing corners in town visiting it like a local. Then it will be time to reach our old wine cellar, where our family started with wine production. Sip two types of our family’s best wines pairing with local meats and cheese. Next all the necessary for making pasta will be ready, so it will be your turn to get your hands dirty. Wearing apron and mixing all the ingredients together while drinking wine you’ll turned up with your own handcrafted pasta. So it will be magical to see what happened, your pasta will be cooked with your favourite Roman Sauce and that’s it! You’ll be ready to enjoy your own pasta sipping wine and relaxing at our cellar. You won’t leave our place before not have visited our wine cave where all the wine production began. We’ll visit it together showing you our oldest wine bottles and places you would never have discovered.

Attivitajiet bit-tema tal-ikel u x-xorb ġewwa Apennine Mountains

Attivitajiet bit-tema tal-ikel u x-xorb immexxija mill-esperti tal-post

Handmade pasta with grandma

Make ancient Roman gelato with a fifth-generation artisan

Savor tradition, taste the iconic products of Dario Cecchini

Culinary journey through Rome with a food journalist

Discover vintage treasures at Porta Portese

Lezione di gelato artigianale con i fratelli Ciampini

Savor a gourmet picnic curated by a tea sommelier

Colazione in Trastevere with a local expert

Truffle experience Rome

The Pasta Factory Class

L-iktar attivitajiet bit-tema tal-ikel u x-xorb imfaħħra

Discover true Balsamic Vinegar of Modena

MY FARM three experiences in one day

Cooking Class & 360 View of Florence

PASTAMANIA

Horseback Riding and Wine Tasting in Tuscany

The art of Pasta - Nonna's Recipes

Pastamania in Rome

Unforgettable Tuscan Wine Tour

Neapolitan Pizza and Dough Lesson with Appetizers and Drink

Pasta Making - Wine Tasting & Dinner

Skopri iktar attivitajiet qrib Apennine Mountains