Menu tal-Entree ta' White Sands Smokehouse
Għal għexieren ta' snin, b'entużjażmu, kont qed nagħmel dan bil-mod diffiċli. Ibda b'ingredjenti friski u nodfa u mbagħad ħalli t-togħma tal-ikel issib triqitha. Hemm ikel veġetarjan/vegan disponibbli.
Inqalbet għall-Malti awtomatikament
Kok ġewwa Boles Acres
Tagħti s-servizz fil-post tiegħek
Green Chili Fire Tacos
€ 11 € 11 kull klijent
We start with fresh green chilis (Hatch if available, usually poblano), fire roast them to perfection, and add thin slices of our in-house smoked Muenster cheese and whole portobello mushroom slices. Sautéed in coconut oil with fresh garlic, cilantro, and our WSS Smoked Guajillo chili blend. Served on corn tortillas; flour available.
Smoked Pork Tenderloin
€ 18 € 18 kull klijent
We rub a tenderloin with aromatics and savory spices and smoke it over cherry pellets (*) for about three hours. Tenderloin is removed from the smoker and seared to finish to precisely 145*F. Served with wasabi mashed sweet potatoes and charcoal-grilled asparagus.
Hatch Chili Gumbo
€ 21 € 21 kull klijent
Mill-inqas € 42 biex tkun tista' tibbukkja
Literally the best, most authentic gumbo for 1000 miles in any direction. (*Can be made vegetarian) Fresh vegetable stock, made-to-order roux, Hatch chilis or Okra, assorted fresh vegetables, and your choice of chicken, sausage, or shrimp. Served over rice with homemade jalapeño cheese cornbread. Fíle and hot sauce available on request. **Please give 48 hours notice when ordering this item. It takes a long time to make**
Homemade Pizza
€ 27 € 27 kull grupp
Homemade and hand rolled herbal crust. Homemade marinara from 100% fresh vegetables. Chef Üdø will work directly with you to determine your toppings. Popular choices are:
• Smoked Pork Tenderloin
• Meat Lover’s
• Homemade fennel sausage
• Homemade meatballs
•Fresh veggie medley
• Vegan with butternut squash sauce, and vegetable medley
Brisket Nachos
€ 27 € 27 kull grupp
We take our famous smoked brisket and build the ultimate nachos. Brisket, smoked Muenster cheese, green onions, hatch green chilis, black beans, and garlic. Jalapeños available on request. Super crunchy thick tortilla chips. Homemade salsa available.
Smoked & Seared Wagyu Burger
€ 27 € 27 kull klijent
I’ve made dozens of different recipes for burgers. This Wagyu Smoked burger is inspired by a Houston Restaurateur and local legend’s smoked steaks; this is by far the best burger I’ve ever had. Lovingly cold-smoked with aromatics over cherry pellets for about 2 hours. Then seared to perfection using a large culinary torch. Served on a Brioche bun with fresh vegetables and cheese on request.
**All ground beef is seasoned and produced in-house. No fillers, MSG, etc.
Tista' tibgħat messaġġ lil Chęf Üdø jekk tixtiequ/ha j/taddatta s-servizz għalik jew tagħmel xi bidliet.
L-ispeċjalitajiet tiegħi
Se niġi għandek
Nagħti s-servizz fil-post tal-klijenti f'dawn iż-żoni: Tularosa, Boles Acres, Bent, u Alamogordo. Tista' tibgħatli messaġġ biex tibbukkja post ieħor.
Tista' wkoll tiġi fil-post tiegħi:
Alamogordo, New Mexico, 88310, l-Istati Uniti
Affarijiet li għandek tkun taf
Ħtiġijiet tal-klijenti
Jistgħu jieħdu sehem il-klijenti mill-età ta' 18-il sena 'il fuq.
Aċċessibbiltà
Ibgħat messaġġ lill-host tiegħek għad-dettalji. Sir af aktar
Il-politika tal-kanċellazzjoni
Ikkanċella fi żmien jum 1 qabel il-ħin tal-bidu u ikseb il-ħlas kollu lura.
€ 11 Minn € 11 kull klijent
Kanċellazzjoni bla ħlas
Iċċekkjajna s-servizzi ta' "Kokijiet" fuq Airbnb għall-kwalità
Inqisu naċċettawx is-servizzi tal-kokijiet skont l-esperjenza professjonali tagħhom, il-menuijiet kreattivi li juruna u l-isem li jkunu għamlu fil-karriera tagħhom. Sir af aktar
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