Feed your whole team without the hassle. I cater recurring lunches for DFW tech and marketing teams of 80 to 90 people, and I bring that same system to your office. Each week can feature a different cuisine, from a build-your-own taco bar to Caribbean jerk chicken with rice and peas to fresh, market-driven salads. Every lunch includes delivery, buffet setup, a protein, two sides, salad, dessert, and all plates and utensils. Former DoD Executive Chef. Dietary needs handled with care.

icture this: the coffee's on, something's sizzling, and nobody in your group has to lift a finger. I'm Chef Sloan, trained at the Culinary Institute of Virginia and a former Executive Chef for the U.S. Department of Defense. Book me by the hour and I'll turn your rental kitchen into your own private restaurant, whether it's a slow Saturday brunch, a week of meals prepped and ready, or a night of cooking together.

Dinner is served... if you dare. I'll transform your rental into a moody Halloween feast with a family-style spread of dark, dramatic dishes: blackened short ribs, roasted pumpkin risotto, blood-orange salad, squid-ink pasta, and a devilishly rich chocolate dessert. Candlelit plating, seasonal flavors, and zero cleanup for you. Perfect for costume parties, girls' trips, and spooky-season birthdays. Dietary needs welcomed. Costumes encouraged.

Turn your rental into the best table in town. I design a custom multi-course dinner around your group, then shop, cook, plate, and serve it right in your kitchen, introducing each course as it lands. Menus range from refined seasonal plates to a fire-driven Argentine feast built for private celebrations

Tista' titlob lil dal-kok joħloq ikla skont il-preferenzi tiegħek.