Kirjiet għall-vaganzi ġewwa Como

Ci incontreremo al molo di attracco di "Sant' Agostino su Lungo Lario Trieste" ,guiderò io stesso il turista alla scoperta delle meraviglie del lago di Como per: ***** Gruppo Privato...250euro "PRIVATE TOUR" DURA 2 ORE (2h) avrete la barca PRIVATA, solo per voi, incluso nel prezzo di 250 euro, avrete Autista che vi spiegherà le ville, assicurazione e benzina incluso, BOTTIGLIA DI VINO, snack, frutta e acqua, musica e crema solare e liberi di nuotare. **** Da una Singola Persona...da 60 euro "PUBLIC TOUR" Barca Condivisa con altre persone,della durata di UN'ORA E MEZZO (1,5h), durante il quale ci sarà la descrizione in varie lingue (Italiano ,Inglese) delle stupende ville e delle principali attrazioni di cui e' possibile godere solo dal Lago da una Barca, con la possibilità di soffermarci e godere gli scenari meravigliosi e scattare fotografie uniche dalla prospettiva del Lago in assoluta tranquillità. INCLUSO NEL PREZZO: AUTISTA,MUSICA, BOTTIGLIETTE D'ACQUA E ASSICURAZIONE. NON INCLUSO: BENZINA (IL CARBURANTE VERRA' PAGATO DI PERSONA ,PER UNA CIFRA FORFETTARIA DI "10 EURO" A PERSONA) ***** Ogni Tour è per un numero ristretto di persone massimo cinque (5 pax) .

What's better than a spaghetti with tomato and basil? Pasta is the symbol of Italy and in every Italian house, even mine, is the main course every day. You have eaten pasta many times but after our course you could say to your guest that you have cooked it! Don't you belive it? Look for my instagram profile and you will see pictures share with me by guests cooking pasta at home! The lesson will take place in the kitchen of my house where we will make pasta from scratch and cook your favorite sauce for a perfect italian lunch to have together. During the class we will also have aperitivo with prosecco and italian appetizer Do not hesitate to contact me if you want to change the recipe because alternatively we can cook pasta carbonara, pasta with pesto or fresh tomato&basil, pasta garlic oil and hot pepper, amatriciana sauce or arrabbiata sauce! Instagram: @italian_pasta_cooking_class Altre cose da tenere a mente Se arrivate in auto il posteggio più vicino è il Posteggio Arena del Teatro Sociale Ecco il link di googlemaps: https://goo.gl/maps/Fy7pMGbqgjrV3aDG9

**CONTACT ME FOR VERY SPECIAL DISCOUNTS ON BIG GROUPS** Tiramisù lovers, if you can't go to Italy, Italy and I come to you! Are you ready to make your best tiramisu ever? - just 6 ingredients - no-baking - very easy to make It won't be a lesson where I speak and you listen, but we will be friends having fun together cooking something delicious! We will make online together the perfect Italian Tiramisù worth winning the world championship! I will give some tips to make your masterpiece and you will be surprised about how easy it is to prepare the most known Italian dessert in the world. The list of ingredients is very short and easy to find. In the meantime, we will have a ball learning some Italian gestures. You can look at my highlight stories in my Instagram @impastamisu to see how much fun we have together! According to guests' feedback, my experience is a great way to reconnect with family, friends, or for a celebration! Let me know what I can do to make your brithday/anniversary or other celebrations special! Can't wait to meeting you all online! P.S. With the doses I gave you, you will make a tiramisu for 3 people. If you want to make a bigger one, use 16 ounces (500 gr) mascarpone and 3 eggs.

Ready with a fork, bowl and rolling pin? We will first prepare a special coloured tagliatelle, using vegetables and spices, then many ravioli with different fillings. At the end we will cook and eat together, that's always a good idea! All the recipes will be prepared with traditional, local and seasonal ingredients Other things to note If you need to book your experience in a specific day or time that's not on my planner, please contact me ;)

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes. -“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce. - “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce. -“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce. The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes. After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee. Other things to note The menu and what will be eaten is suitable for vegetarians. Please let me know of any dietary restrictions.