Guidebook for London
Food Scene
Simply decorated Indian veggie restaurant with lunchtime buffet and a la carte menu in the evenings.
Chutney's
124 Drummond StSimply decorated Indian veggie restaurant with lunchtime buffet and a la carte menu in the evenings.
Wooden beams line this enduring, taverna-style restaurant for market-fresh traditional Greek dishes.
The Four Lanterns
96 Cleveland StWooden beams line this enduring, taverna-style restaurant for market-fresh traditional Greek dishes.
Fine Mexican cuisine plus tequila shots and cocktails in smart, scarlet space.
23 il-persuni tal-post jissuġġerixxu
Mestizo Mexican Restaurant
103 Hampstead RdFine Mexican cuisine plus tequila shots and cocktails in smart, scarlet space.
Indian cuisine in a street-corner contemporary restaurant with purple seats and banquettes.
Shah Tandoori
159 Drummond StIndian cuisine in a street-corner contemporary restaurant with purple seats and banquettes.
Homemade pasta, taglieri and European mains served in a sleek, modern restaurant open for breakfast.
Giovanni Rana
17-19 Triton StHomemade pasta, taglieri and European mains served in a sleek, modern restaurant open for breakfast.
Classic Nepalese cuisine including signature momos, in a simple restaurant with carved-wood decor.
8 il-persuni tal-post jissuġġerixxu
Great Nepalese
48 Eversholt StClassic Nepalese cuisine including signature momos, in a simple restaurant with carved-wood decor.
Simple no-frills Chinese and Malaysian restaurant and takeaway hidden away in a basement.
29 il-persuni tal-post jissuġġerixxu
Roti King
40 Doric WaySimple no-frills Chinese and Malaysian restaurant and takeaway hidden away in a basement.
Relaxed, day-time cafe with pavement tables, serving coffee, wines, sandwiches and light bites.
10 il-persuni tal-post jissuġġerixxu
Albertini Restaurant
16-20 Chalton StRelaxed, day-time cafe with pavement tables, serving coffee, wines, sandwiches and light bites.
Chef Marcus Wareing's modernised British menu in grand dining room of Victorian railway hotel.
42 il-persuni tal-post jissuġġerixxu
The Gilbert Scott
Euston RoadChef Marcus Wareing's modernised British menu in grand dining room of Victorian railway hotel.