Host
- L-iskola tiegħi kienet: Università di Scienze Gastronomiche
- Inqatta' wisq ħin: Sourdough baking, gardening, reading
- J/titkellem: Ingliż u Taljan
- Jgħix ġewwa: Battipaglia, l-Italja
Born in a pastry shop, I graduated in Chinese only to realize I had to follow the urge of knowing more about food.
Staqsi lil Luisa dwar
- Bini tal-oġġetti
- Films
- Fotografija
- Kultura tal-ikel
- Postijiet fil-beraħ
- Sostenibbiltà
- Spa
- Vjaġġi
- Volontarjat
- Xogħol bl-idejn
- Xogħol fil-ġnien
- Yoga