Host
  • Fejn noħlom li nżur: Japan
  • Xogħli: Travel host
  • Twelidt ġewwa: Is-snin 80
  • Miġnun/a dwar: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.

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