We had a great time with Nana and her daughter! They welcomed us into their home and we cooked Khinkali and Imeruli Khachapuri from scratch. They happily answered all our questions about Georgian food and even gave us some recommendations for our time in Tbilisi. I would definitely recommend this to anyone interested in learning to cook these dishes!

This experience was a true delight & a highlight of my 10 day Georgia visit. Naira and Keti welcome you to their gracious home as guests and friends. There is something so personal about sitting in a family kitchen, mixing dough together, with my laughter and their support as I attempted to replicate the traditional Georgian techniques. I genuinely appreciated their kindness and warmth to a stranger. And - the khinkali & khachapuri were delicious! The conversation about life and history of Tbilisi was a pleasure. Highly recommended to any visitor seeking something unique.

The cooking class with Nana and her daughter Kathy was absolutely fabulous! First of all Nana is a very talented Georgian cook and Kathy has an electrifying personality. WOW, what a team! In this session, I learned the basics of preparing khinkali and khachapuri. They are extremely gracious and generous hosts. The cooking class and the ensuing sit down meal were super. Don’t miss this experience, it was totally over the top amazing!

It was amazing! We learnt how to cook khinkali and khachapuri, but the most important that we had a chance to meet such great people like Keti and her lovely mother. We had a feeling that we are at home: we drank wine, ate the food we had cooked, talked and laughed a lot. We hope to see these amazing people again.
Do not miss this great opportunity!