Ristorant
SMOKESTAK
30 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
These guys are masters of American, southern-style barbecue, and their first proper joint, with huge bespoke smokers and grills, stakes their claim as true specialists. The interior has been designed to resemble the inside of a smoker, with a kind of charred, industrial feel. Their beef short rib is a thing of beauty. This is a no-reservations place, so arrive early to put your name down for a table. While you wait, wander down nearby Redchurch Street, stopping for a drink or two at the Owl and Pussycat.
Suġġerimenti mingħand nies tal-post
A smoker and grill take centre stage at this stylishly rustic barbecue joint with a bar and terrace. if you are a meat lovers, worth to try!
An incredible grill place, with a surprisingly awesome selection of salads as well as meat.
A very special place if you are a carnivore. Not for vegetarians or vegans but OMG if you love meat than this place is for you. Trust me on this.
Smokestak is one of a very small number of temples to barbecue in London. From the grungy, industrial, almost charred look of the countertops and walls to a menu replete with different British meats, fish and vegetables, the majority of which are smoked with great skill. Between the brisket buns, tender brisket, crispy pork cheek and thick-cut pork ribs: Smokestak is fine Southern-style barbecue restaurant with a strong British accent.
Smokestak is one of a very small number of temples to barbecue in London. From the grungy, industrial, almost charred look of the countertops and walls to a menu replete with different British meats, fish and vegetables, the majority of which are smoked with great skill. Between the brisket buns, te…
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In-nies tal-post jirrakkomandaw ukoll
- 7 persuni tal-post jissuġġeruh
Lokalità
35 Sclater St
London, England