Ristorant
Au Bouchon des Chartrons
25 persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
Jenny
April 10, 2021
A bouchon is a particular style of restaurant with its origins in the city of Lyon. Lyonnaise cooking is classically meaty, with typical dishes including roast pork or duck. Au Bouchon des Chartrons has successfully adopted this style, cooking with fresh organic produce.
Christine
July 28, 2022
BORDEAUX, take my tramway stop and get off at the "Chartrons" stop : On SUNDAYS morning and noon... nice place to wander around and eat a snack of oysters or other specialties
Guillaume
June 28, 2021
Bouchon typique avec une carte variée.
Mathieu
April 3, 2015
Cuisine traditionnelle
Laetitia
January 10, 2017
marché le jeudi bio , le dimanche matin marché bio et conventionnel , possibilité de dejeuner avec de nombreuse tables installées sur le marché, fruits de mer , galette, cannelés, couscous ...
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
52 Quai de Bacalan
Bordeaux, Nouvelle-Aquitaine